Guar Gum Powder
(Specifications)
Grade | Mesh | Purity | Viscosity (CPS) |
|---|---|---|---|
Industrial | 200 | 90% | 5500 to 6000 |
Industrial | 100 | 85% to 90% | 2500 to 3000 |
Industrial | 300 | 90% | 3500 to 4500 |
Food | 200 | 90% | 3500 to 6000 |
Food | 100 | 85% to 90% | 2500 to 3000 |
Food | 300 | 90% | 3500 to 5000 |
Applications
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Textile Industry - Sizing, Finishing, and Printing
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Paper Industry - Improved sheet formation, folding and denser surface for printing
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Pharmaceutical Industry - As binder or as a disintegrator in tablets, main ingredient in some bulk-forming laxatives
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Cosmetics and Toiletries Industries - Thickener in Toothpastes, conditioner in shampoos
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Hydraulic fracturing - Shail oil and gas extraction
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Ice Cream - Guar gum powder helps to increase the viscosity of ice cream. As the viscosity increases in ice cream, the smoothness of texture and resistance to melting increase. Prevents wheying off as well as shrinkage during storage.
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Baked foods - Increases dough yield, gives greater resiliency and improves texture and shelf life. Used in hypoallergenic recipes that use different types of whole-grain flowers
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Dairy Products - Thickening of milk, yogurt, kefir and liquid cheese products
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Meat Industry - Functions as a binder
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Condiments - Improves the stability and appearance of salad dressing, barbecue sauces, ketchup
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Ready to eat meals - It is used as thickener and stabilizer